Rachael Ray Recipes
Rachael Ray Recipes was lately interviewed by Forbes magazine about her brand and where she she’s her business going. It appears to be part of a feature on “Power Women.”
You don’t have to dine out to love a special tasting Moroccan Chicken from Rachael Ray Recipes. With this Rachael Ray Recipes you can create the gourmet Moroccan Chicken flavor that you’d expect from a eating place from the comforts of your own home like Rachael Ray Recipes. Whether you cook on the grill or use a skillet, this delicious Moroccan Chicken recipe from Rachael Ray Recipes is sure to please.
One of her 30 minute meals in Rachael Ray Recipes. She made with Butter Nut couscous. Since this is overly high in fat & calories, I’ve excluded from the nutritional info about Rachael Ray Recipes. I serve with simple couscous that I made with the chicken broth minus the nuts. The directions about Rachael Ray Recipes have her version… I’ll modify more for an even better option for Rachael Ray Recipes.
Ingredients Moroccan Chicken in Rachael Ray Recipes
Olive Oil, 3 tbsp
Chicken Breast,pieces, no skin, 8 ounces
Salt, 1 tsp
Pepper, black, 1 tsp
Onions, raw, 1 cup, sliced
Carrots, raw, 1.5 cup, sliced
Garlic, 2 cloves, grated
Paprika, 1 tbsp
Curry powder, 1 tbsp
*Coriander seed, 1 tbsp
Cinnamon, ground, 2 tsp
Olives (black and/or green), coursely chopped, .5 c
Apricots, dried, .5 cup, chopped
Cranberries, dried, sweetened (craisins), .33c
Chicken Broth or Bouillon, 2.5 cup
Lemon juice, .5 cup
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Butter, salted, 3 tbsp
Almonds, .66 cup, slivered
*Pine Nuts, .33 cup
Chicken Broth, 1.5 cup
Couscous, 1.5 cup, dry
Direction
Chick – Brown chicken pieces in EVOO, s & p. Add sliced onions, carrots, grated garlic. Add “smoky” paprika, “smoky” curry, coriander & cinnamon.
Couscous – Melt butter – toast nuts.
Chicken – add chopped fruit, olives & lemon zest
Couscous – add chicken broth, 1.5 cup. Bring to simmer.
Chicken – add chicken broth, 2.5 cup.
Allow mixture to cook down. Fruit will absorb broth and mixture will thicken up.
Couscous – add 1.5 c couscous. Simmer 5 minutes, then fluff with fork.
Chicken – add lemon juice, mix & serve in bowl with couscous on top.
Number of Servings: 4
Rachael Ray Recipes
